GHD the collection
The creativity of our Executive Chef, captures and satisfies different tastes with his proposals: light and delicate for those who are looking for a healthy appetite; tasty and savory for gourmets; local and regional for curious palates.
The Restaurant service does not provide lunch, and therefore does not offer full board, however from 12:30 to 14:00 it is possible to eat at the bar or in the garden (in summer) some dishes, such as cold cuts and cheese boards, vegetarian dishes, composed salads and big salads, soups and hot dishes of the day in addition to piadinas and sandwiches.
We serve small meals for babies and children upon request.
For breakfast in the Fassa Valley, a sweet and savory Grand Buffet is served, all strictly homemade by our Pastry Chef, complemented by a variety of beverages (juices, freshly squeezed orange juice and centrifuges), fresh fruit, cereals, yogurt and homemade jams.
We also offer a savory corner of local meats and cheeses, with mustard and freshly cooked eggs.
The extensive menu draws on genuine and natural ingredients and foods, with a preference for local products guaranteed by the producer. Each ingredient is carefully chosen by the experienced Executive Chef Denis, and interpreted to satisfy every palate.
The intimate and elegant environment of the Hotel Restaurant, in Moena, in the Fassa Valley, welcomes Guests for dinner with tempting appetizers available at the Grand Buffet, and table service with the “à la carte” menu: five first courses and five second courses, in a refined fantasy of flavors, ending with the wide choice that includes thirteen fresh desserts prepared daily by our pastry bakery.
Treat yourself to the pleasure of homemade pastries is a luxury that the Hotel loves to offer to Guests for experiencing a vacation with an unforgettable taste. The Pastry Chef will know how to tempt you every day with fresh preparations all to be enjoyed while admiring the magnificent landscape of the mountains.
To integrate and fuse together the various elements that make the moment dedicated to food a “masterpiece of culinary art,” our 4-star hotel, in Moena, has a wine cellar with a fine selection of 140 regional and national labels, served in Zalto Denk'Art crystal glasses to best enhance the aromas and flavors.
For those who choose Hotel Alle Alpi Beauty and Relax, “five o'clock” tea is a pleasant ritual, which confirms the attentive hospitality and the atmosphere marked by comfort and relax, which Maurizio and Patrizia reserve for their Guests. In a corner of the bar is placed the large samovar and the varieties of tea, chosen by our Tea House, which are prepared in rotation every afternoon to appreciate their scents and aromas, paired with cakes, cookies and irresistible small freshly baked krapfen. Of course, those with food intolerances are also catered for, with lactose-free and gluten-free cakes. You just have to let yourself be tempted!
A refined environment where details are many and important. To welcome guests, our Barman, capable of fulfilling requests with his great professional skills in mixing cocktails, long drinks, aperitifs and so on.
